Baking and cooking with marzipan – a feast for the eyes and taste buds
Marzipan is a classic ingredient for every good home baker, confectionary and bakery. With baked products, fillings, cake glazes, candies, confectionary and figurines, there are no limits to the creative potential. Only use the best ingredients by olo marzipan for all your specialties.
Suggestion: warm olo moulding marzipan or olo almond paste - firmly packed in plastic - in the oven or in water to a maximum of 40 °C until it becomes soft and smooth. Add desired ingredients. Let cool to room temperature after ingredients.