Baking fillings – made from almonds and hazelnuts
Only the best is good enough for your pastries
The fillings are simple and easy to use, ideal for baking and can be used directly without any other ingredients.
Time-consuming mixing of different ingredients becomes a thing of the past!
Our ready-to-use, spreadable fillings allow you to bake the finest almond and nut croissants in the shortest possible time.
The spreadable baking fillings made of almonds or hazelnuts and sugar are produced with carefully selected ingredients. They are characterised by their typical nut taste.